Grapefruit
Apricot is a thorny and hairless tree of the genus Prunus. Although apricot is geographically distributed in most parts of the world, it has spread to Europe, Central Asia, America and Africa in countries close to the Mediterranean. Apricot, which is widely grown for its fruit, has two different usage areas as table and drying purposes.
Packaging: Packaging is made according to customer demands.
It is one of the foods richest in iron.
Very high in dietary fiber
Balances blood pressure naturally and lowers high blood pressure
Increases eyesight and prevents the formation of eye diseases
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