Cabbage

Marul

Cabbage

Lettuce is a widely consumed vegetable in the world. Lettuce (Lactuca sativa) belongs to the daisy family (Asteraceae) and is mainly grown for consumption in salads. Lettuce is a rich source of vitamins and minerals.

Packaging: Packaging is made according to customer demands.

What are the benefits of lettuce?

Lettuce generally has a purifying effect that benefits the entire digestive system.

Lettuce is a useful preventative against hypertension, heart attack and diabetes.

The substance called choline in lettuce helps the liver to remove harmful fats from the body.

Lettuce also supports skin and eye health with its vitamin A content.

Lettuce is a vegetable rich in vitamin C and chlorophyll, which provides antioxidant effects.

Vitamin K is effective in blood coagulation and bone health

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