Tomato is a species of herbaceous plant in the eggplant family, native to South and Central America, whose fruit can be eaten. Most vitamins are found in this fruit and have a cancer-preventing structure. These vitamins and preventive minerals are found in the peel of tomatoes. In the United States, in 1893, the court classified it as a vegetable because it was stored and eaten with vegetables, but it is actually a fruit.

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