Plum is the common name of some tree species whose fruit is eaten from the genus Prunus of the Rosaceae family. It grows in all parts of Turkey except the high plateau region of the Eastern Anatolia Region and arid and very hot parts of the Southeastern Anatolia Region. The early life plum is followed by the Japanese plum (P. salicina), which matures in mid-summer. European plum (P. domestica), which begins to mature in August, can be eaten until October. The thin skin of the fruits of different shapes and sizes of the plum ripening in different periods are in green, yellow, red and purple colors depending on the species. The most well-known plum varieties in Turkey are sweet plum, chamomile, damson and sweet uryani.

Packaging: Packaging is made according to customer demands.